Edinger’s Filling Station Menu

Inspired by the best Cuban Jimm ever had at a little beach side shack in Florida, this pressed sandwich features ham, marinated pork, Provolone, pickles, and our Cuban sauce. We've been told, "It's the best Cuban I've ever had." Better see for yourself.

A customer favorite at my mom's restaurant and back by popular demand, this sandwich features freshly sliced turkey with Swiss cheese and bacon on grilled rye.

Customize this classic to your liking. Pick your bread. Pick your cheese.

You can't go wrong with this catch. A generous portion of walleye is batter dipped and topped the way you like. Served on a toasted steak roll. Ooooooh, Baracuda.

Authentic? Probably not. Delicious? Definitely! Steak is grilled and covered with sauteed onions, peppers, mushrooms, and our house cheese sauce. Served on a toasted roll.

A twist on a tailgating favorite, this customer favorite features locally sourced ham & Provolone cheese on a grilled Hawaiian bun with a sweet, brown sugar glaze.

No need to improve upon this old standby. You choose your bread, and we'll take care of the rest.

Why mess with it if it's not broken? Corned beef is topped with sauerkraut, Swiss cheese, and then sandwiched between two pieces of toasted rye bread.

Polancic's famous thinly pounded tenderloin, topped your way, and served on a brioche roll.

Our 1/3 lb burger or grilled or fried chicken breast. Topped the way you like.

Just like The Custom but stepped up to a 1/2 lb hand pattied burger.

This burger brings the dream of a local graphic artist to life - a 1/2 lb juicy burger topped with bacon, bleu cheese, and fried onions. Served on a pretzel bun with a sweet whiskey sauce.

Born from a love of all things Buffalo, this grilled or fried chicken is tossed in our buffalo sauce and then topped with lettuce, bleu cheese crumbles, and a drizzle of ranch. Served on a brioche roll. It's a taste sensation!

Grilled or fried chicken breast topped with bacon, cheddar cheese, BBQ sauce, and grilled onions, this sandwich, served on a split top Brioche roll, is finger lickin'good.

For those who like a little spice in their lives, this burger or chicken breast is smothered in pepper jack cheese, spicy ranch, and fried jalapenos. Served on a brioche roll.

The classic Patty Melt - hand pattied burger, two slices of Swiss cheese, and grilled onions, sandwiched in between rye bread.

Pizza comes to you in sandwich form. Our 1/2 lb burger is topped with mozzarella cheese and our famous meat sauce. Served on Texas toast.

Bec's mom's legendary recipe - potatoes, eggs, red onion, and Bacon - if you haven't had it, it's time to change that.

This favorite is credited to Bec's granny. Elbow macaroni is sauteed with onion, topped with American cheese, and cooked 'til it has a little crunch. A favorite of ours and soon to be yours!

A crisp taco shell is filled with lettuce, taco meat, shredded cheese, tomatoes, and green onions. Drizzled with taco sauce. Served with Ranch or French dressing.

Lettuce topped with hard boiled egg, ham, turkey, shredded cheddar cheese, toma-toes, cucumbers, and onion.

Grilled or fried tenders are served on a bed of lettuce with tomatoes, cucumbers, green onions, diced peppers, and shredded Parmesan cheese.

Cheese tortellini, slices of pepperoni, and Parmesan cheese are tossed with romaine and then drizzled with our house Caesar dressing.

Grilled or fried chicken tenders tossed in our house buffalo sauce and served over lettuce with cucumbers, green onions, diced peppers, and bleu cheese crumbles. Served with Ranch dressing.

Fresh spinach topped with blue cheese, bacon, hard boiled egg, tomato, and red onion. Try it with our French dressing.